The Federal Fair Labor Standards Act: New Rules or New Headaches for the Hospitality Industry?

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The Federal Fair Labor Standards Act: New Rules or New Headaches for the Hospitality Industry?

Originally published July 2004

Like most of the business world, the hospitality industry relies heavily on employees ranging from top-level managers to minimum wage hourly workers. It has been said that the hospitality industry has more employees per square foot than any other. Avoiding unnecessary legal problems with those numerous employees is a must. Many such problems result from employees who lose their jobs and co...

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